As summer rolls to an end, we are taking the opportunity to celebrate with one last taste before we welcome in the fall season. 

Please join me in Tulsa for a limited engagement of my "Stories on Plates" series to be held in a private venue. The five-course meal will be accompanied by sommelier-selected wine pairings.

Seats for this extraordinary evening & end of summer soirée are extremely limited, so please request your reservation early. 

Tickets must be purchased in advance, and are $125 per guest, Seating is limited to 12 guests per night.

You can request a reservation HERE, or contact Amanda directly at 918-408-9626

Location and directions will be provided upon reservation confirmation.

As summer rolls to an end, we are taking the opportunity to celebrate with one last taste before we welcome in the fall season. 

Please join me in Tulsa for a limited engagement of my "Stories on Plates" series to be held in a private venue. The five-course meal will be accompanied by sommelier-selected wine pairings.

Seats for this extraordinary evening & end of summer soirée are extremely limited, so please request your reservation early. 

Tickets must be purchased in advance, and are $125 per guest, Seating is limited to 12 guests per night.

You can request a reservation HERE, or contact Amanda directly at 918-408-9626

Location and directions will be provided upon reservation confirmation.

Every dish has a story, and the best stories have a delicious memory associated with them. Join me for some of my favorite dishes, and the stories that inspired them.

It isn’t that often that I find myself building a menu of seven courses, only to realize that it is entirely vegetarian. Tonight’s stories will include one of my earliest memories of my cheese obsession, an entertaining evening at the drive-in movies, a trip through Treviso, the one dish I must eat to mark the change of a season, an afternoon in Ravenna, and a Southwest spin on my first favorite dessert, inspired my favorite Aunt.
 

Radicchio

risotto, radicchio di treviso, grana

Artichoke

handmade pasta, artichoke, béchamel, pecorino

Chevre

chevre, arugula, thyme, fig, pomegranate

Mushroom

 mixed mushrooms, wild rice, sherry crema, porcini crisp

Nightshade

eggplant, mixed squash, tomato, piperade, balsamic vinaigrette

Intermezzo

mosaic of citrus

Banana

orange, pinon, cardamom-sour cream gelato

We are happy to have the help of local beverage experts to sample through some great pairings with our edible stories.

**Please note that this meal contains dairy, wheat, eggs, nightshades, and nuts. Please notify us at the time of booking if you have any food allergies**

 Seats at this event are $100 per person, and since it will be held in a private midtown OKC venue, are limited to eight. The address of this event will be sent at the time of reservation confirmation. To request a spot, please complete the form below.

Every dish has a story, and the best stories have a delicious memory associated with them. Join me for some of my favorite dishes, and the stories that inspired them.

It isn’t that often that I find myself building a menu of seven courses, only to realize that it is entirely vegetarian. Tonight’s stories will include one of my earliest memories of my cheese obsession, an entertaining evening at the drive-in movies, a trip through Treviso, the one dish I must eat to mark the change of a season, an afternoon in Ravenna, and a Southwest spin on my first favorite dessert, inspired my favorite Aunt.
 

Radicchio

risotto, radicchio di treviso, grana

Artichoke

handmade pasta, artichoke, béchamel, pecorino

Chevre

chevre, arugula, thyme, fig, pomegranate

Mushroom

 mixed mushrooms, wild rice, sherry crema, porcini crisp

Nightshade

eggplant, mixed squash, tomato, piperade, balsamic vinaigrette

Intermezzo

mosaic of citrus

Banana

orange, pinon, cardamom-sour cream gelato

We are happy to have the help of local beverage experts to sample through some great pairings with our edible stories.

**Please note that this meal contains dairy, wheat, eggs, nightshades, and nuts. Please notify us at the time of booking if you have any food allergies**

 Seats at this event are $100 per person, and since it will be held in a private midtown OKC venue, are limited to eight. The address of this event will be sent at the time of reservation confirmation. To request a spot, please complete the form below.