The Hearts of Steel Foundation is proud to present Tulsa Has Heart, the party with a purpose. We'll have Oklahoma's finest Chefs competing for best dish, open bar, live music, raffle, silent & live auction, one of a kind "Chef Pull" and more. Help us raise money for Oklahoma families who are battling Congenital Heart Defects, let's show them that TULSA HAS HEART! 

Tickets & Sponsorship: (to purchase, click HERE)

Platinum Heart $10,000: 2 Tables, premium wine, personal beverage service, swag, 10 raffle tickets, 1 Chef-Pull ticket, social media sponsorship, program sponsorship, and slideshow sponsorship. 
*This package can provide approximately 1 year of financial support for an Oklahoma family in need* 

Gold Heart $5,000: 1 Table, personal beverage service, swag, 10 raffle tickets, social media sponsorship, program sponsorship, and slideshow sponsorship. 
*This package can provide approximately 6 months of financial support for an Oklahoma family in need* 

Silver Heart $2,500: 1 table, swag, 5 raffle tickets, social media sponsorship, slideshow sponsorship. 
*This package can provide approximately 3 months of financial support for an Oklahoma family in need*

Bronze Heart $1,000: 4 event tickets, 4 raffle tickets, social media sponsorship. 
*This package can provide approximately 1 month of financial support for an Oklahoma family in need* 

Individual Ticket $125

Chef-Pull Ticket $2,000: Play to pull! Draw the name of a local celebrity Chef who will host dinner for 8 at your home, minimum of four courses, FOOD PROVIDED.

The Culinary Cook-off is a cooking competition that takes place during the Oklahoma Restaurant Convention & Expo, September 26 and 27, 2018. Twelve of the most talented chefs in Oklahoma will race the clock to create dazzling dishes using a mystery basket of ingredients. Chefs will compete in various heats until the contest is narrowed down to the last two chefs. Judges will consist of a panel of industry professionals who will critique each competitor on plate presentation, creativity, product taste, and sanitation practices, among other things. For each contestant, the high and low scores will be discarded. Chefs will be competing for a trophy, medals, and cash prizes. In addition to the First and Second place winners, Third and Fourth place winners will be decided upon based on points during the Semi-Finals heats. To view eligibility requirements or apply, click HERE.

Rooms With A Heart, Inc. is a not-for-profit 501(c)(3) organization whose principal purpose is to develop and construct customized rooms for children with critical illnesses. We believe a child's bedroom is a special sanctuary where they can rest and find comfort as they heal. Our goal is to create a room that makes each child happy, customizing their rooms to reflect their personalities and dreams. Join us for our annual fundraiser on September 20th, when we will turn the Stokley Event Center into an exciting casino party. You'll be able to play for some great prizes while helping fund our program. Tickets can be purchased HERE. 

You've been asking for it Tulsa, so I am bringing back the specialty cheese classes. Whether or not you have ever attended my Cheese 101 class, you will enjoy this delicious taste of the cheeses (and wines) of Italy. We will sample through a variety of cheeses from different regions in Italy, and explore the concept of "terroir" when pairing regional foods. Space is limited, so reserve your spot early. Must be 21 or older to attend

RESERVATIONS MUST BE PRE-PAID and are $45 per person. You can request a reservation HERE or by contacting Amanda directly at 918-408-9626.

Cheese 101 with The Cheese Wench
Tuesday, October 3rd
6:30-8:30pm                                                                                                                                   $45 per person, tickets must be purchased in advance

Join The Cheese Wench for an evening of hands-on pasta making! We will learn the basics of making the dough from scratch, and then turning it into three different types of pasta including Fettuccine, Tortellini, and Mezzelune. We'll then pair them with 3 simple sauces and enjoy a delicious meal together. 

Space for this workshop is limited to 6  guests, so reserve your spot early. Tickets are $125 per person and must be purchased in advance. You can request a reservation HERE, or contact Amanda directly at 918.408.9626. Directions to the class will be sent following reservation confirmation. 

As summer rolls to an end, we are taking the opportunity to celebrate with one last taste before we welcome in the fall season. 

Please join me in Tulsa for a limited engagement of my "Stories on Plates" series to be held in a private venue. The five-course meal will be accompanied by sommelier-selected wine pairings.

Seats for this extraordinary evening & end of summer soirée are extremely limited, so please request your reservation early. 

Tickets must be purchased in advance, and are $125 per guest, Seating is limited to 12 guests per night.

You can request a reservation HERE, or contact Amanda directly at 918-408-9626

Location and directions will be provided upon reservation confirmation.

As summer rolls to an end, we are taking the opportunity to celebrate with one last taste before we welcome in the fall season. 

Please join me in Tulsa for a limited engagement of my "Stories on Plates" series to be held in a private venue. The five-course meal will be accompanied by sommelier-selected wine pairings.

Seats for this extraordinary evening & end of summer soirée are extremely limited, so please request your reservation early. 

Tickets must be purchased in advance, and are $125 per guest, Seating is limited to 12 guests per night.

You can request a reservation HERE, or contact Amanda directly at 918-408-9626

Location and directions will be provided upon reservation confirmation.

Join The Cheese Wench on Tuesday, August 21st at The Market at Walnut Creek in Tulsa, for Cheese 101. We'll sample through several varieties of cheese, and learn how to pair them with wine and beer. You'll learn how to arrange a cheese plate, as well as the basics of how the different types of cheeses are made.

Tickets must be purchased in advance, and are $45 per person. To sign up, contact Amanda at 918.408.9626 or at amanda@thecheesewench.com .

Join The Cheese Wench for a hands-on cheese making class! Tomato season is in full swing, so it is the perfect time to learn how to make fresh mozzarella and ricotta, and take home a kit with all of the supplies you will need to make more. We will be using fresh local VAT Pasteurized milk, and enjoy a delicious Caprese salad with our fresh cheese at the end. 

Since this is a hands-on class space is EXTREMELY limited. Tickets must be purchased in advance, and are $65 per person. Tickets include a cheesemaking kit to take home. Contact Amanda at 918.408.9626 or amanda@thecheesewench.com.

Every dish has a story, and the best stories have a delicious memory associated with them. Join me for some of my favorite dishes, and the stories that inspired them.

It isn’t that often that I find myself building a menu of seven courses, only to realize that it is entirely vegetarian. Tonight’s stories will include one of my earliest memories of my cheese obsession, an entertaining evening at the drive-in movies, a trip through Treviso, the one dish I must eat to mark the change of a season, an afternoon in Ravenna, and a Southwest spin on my first favorite dessert, inspired my favorite Aunt.
 

Radicchio

risotto, radicchio di treviso, grana

Artichoke

handmade pasta, artichoke, béchamel, pecorino

Chevre

chevre, arugula, thyme, fig, pomegranate

Mushroom

 mixed mushrooms, wild rice, sherry crema, porcini crisp

Nightshade

eggplant, mixed squash, tomato, piperade, balsamic vinaigrette

Intermezzo

mosaic of citrus

Banana

orange, pinon, cardamom-sour cream gelato

We are happy to have the help of local beverage experts to sample through some great pairings with our edible stories.

**Please note that this meal contains dairy, wheat, eggs, nightshades, and nuts. Please notify us at the time of booking if you have any food allergies**

 Seats at this event are $100 per person, and since it will be held in a private midtown OKC venue, are limited to eight. The address of this event will be sent at the time of reservation confirmation. To request a spot, please complete the form below.

Every dish has a story, and the best stories have a delicious memory associated with them. Join me for some of my favorite dishes, and the stories that inspired them.

It isn’t that often that I find myself building a menu of seven courses, only to realize that it is entirely vegetarian. Tonight’s stories will include one of my earliest memories of my cheese obsession, an entertaining evening at the drive-in movies, a trip through Treviso, the one dish I must eat to mark the change of a season, an afternoon in Ravenna, and a Southwest spin on my first favorite dessert, inspired my favorite Aunt.
 

Radicchio

risotto, radicchio di treviso, grana

Artichoke

handmade pasta, artichoke, béchamel, pecorino

Chevre

chevre, arugula, thyme, fig, pomegranate

Mushroom

 mixed mushrooms, wild rice, sherry crema, porcini crisp

Nightshade

eggplant, mixed squash, tomato, piperade, balsamic vinaigrette

Intermezzo

mosaic of citrus

Banana

orange, pinon, cardamom-sour cream gelato

We are happy to have the help of local beverage experts to sample through some great pairings with our edible stories.

**Please note that this meal contains dairy, wheat, eggs, nightshades, and nuts. Please notify us at the time of booking if you have any food allergies**

 Seats at this event are $100 per person, and since it will be held in a private midtown OKC venue, are limited to eight. The address of this event will be sent at the time of reservation confirmation. To request a spot, please complete the form below.