Join me on October 3rd at The Rustic Pearl Galleria in Oklahoma City, for Cheese 101. We'll sample through several cheeses, and learn how to pair them with wine and beer. You'll learn how to arrange a cheese plate, as well as the basics of how the different types of cheeses are made. To sign up, call 405-673-7544

Cheese 101 with The Cheese Wench
Tuesday, October 3rd
6:30-8:30pm                                                                                                                                   $45 per person, tickets must be purchased in advance

Join me Tuesday, August 29th at La Baguette Bistro for an evening of French wines and cheeses! I'll be teaming up with Alex Kroblin of Thirst Wine Merchants to pair 4 wines with 8 cheeses, and a fun and informative evening. For reservations, call (405) 840-3047

In this hands-on class, we will learn how to make 2 soft cheeses from scratch. We'll transform local milk into soft, fresh mozzarella, perfect for pairing with seasonal tomatoes for a Caprese salad, and fresh ricotta that can be used in dishes from breakfast, all the way through dessert.

Each student will receive an Urban Cheesecraft Mozzarella & Ricotta kit to use for the class, and take home at the end.

I will have seasonings on hand to spice up your cheese however you like, as well as the necessary ingredients to turn your freshly made mozzarella into a Caprese salad, to enjoy just as it is made...my favorite way!

Don't dress up, we may get a little messy!

Since this is a hands-on class space is VERY limited. The class will be $65 per person. You can reserve your spot HERE.

In this hands-on class, we will learn how to make 2 soft cheeses from scratch. We'll transform local milk into soft, fresh mozzarella, perfect for pairing with seasonal tomatoes for a Caprese salad, and fresh ricotta that can be used in dishes from breakfast, all the way through dessert.

Each student will receive an Urban Cheesecraft Mozzarella & Ricotta kit to use for the class, and take home at the end.

I will have seasonings on hand to spice up your cheese however you like, as well as the necessary ingredients to turn your freshly made mozzarella into a Caprese salad, to enjoy just as it is made...my favorite way!

Don't dress up, we may get a little messy!

Since this is a hands-on class space is VERY limited. The class will be $65 per person. You can reserve your spot HERE.
 

Private Party 4-6pm

Join me for Cheese 101 in Tulsa!

We'll sample through several cheeses, and learn how to pair them with wine and beer. You'll learn how to arrange a cheese plate, as well as the basics of how the different types of cheeses are made. Amanda has been teaching cheese classes in Oklahoma for nearly a decade, and is excited to share her knowledge with you. 

We have limited this event to 20 seats, so that guests will be able to ask questions and make this an interactive experience.

Tickets are $45 per person. Guests must be 21 and over to attend.

Reserve your tickets HERE.

Join me for Cheese 101 in Oklahoma City!

We'll sample through several cheeses, and learn how to pair them with wine and beer. You'll learn how to arrange a cheese plate, as well as the basics of how the different types of cheeses are made. Amanda has been teaching cheese classes in Oklahoma for nearly a decade, and is excited to share her knowledge with you. 

We have limited this event to 20 seats, so that guests will be able to ask questions and make this an interactive experience.

Tickets are $45 per person. Guests must be 21 and over to attend.

Reserve your tickets HERE.

Have you ever wanted to know how to prepare and serve the perfect cheese board? Wonder what wines or beers pair best with your favorite styles of cheese? 

Join me on June 15th, to sample through several cheeses, and learn how to pair them. You'll learn how to arrange a cheese plate, as well as the basics of how the different types of cheeses are made. We'll talk about the different milk types used in cheese making, and how they affect the flavor and texture of the cheeses.

We have limited this event to 20 seats, so that guests will be able to ask questions and make this an interactive experience.

Tickets are $45 per person, and must be purchased in advance. Guests must be 21 or over. Visit our SHOP page to reserve your spot!

Have you ever wanted to know how to prepare and serve the perfect cheese board? Wonder what wines or beers pair best with your favorite styles of cheese? 

Join me on June 15th, to sample through several cheeses, and learn how to pair them. You'll learn how to arrange a cheese plate, as well as the basics of how the different types of cheeses are made. We'll talk about the different milk types used in cheese making, and how they affect the flavor and texture of the cheeses.

We have limited this event to 20 seats, so that guests will be able to ask questions and make this an interactive experience.

Tickets are $45 per person, and must be purchased in advance. Guests must be 21 or over. Visit our SHOP page to reserve your spot!