Join The Cheese Wench for a hands-on cheese making class! Tomato season is in full swing, so it is the perfect time to learn how to make fresh mozzarella and ricotta, and take home a kit with all of the supplies you will need to make more. We will be using fresh local VAT Pasteurized milk, and enjoy a delicious Caprese salad with our fresh cheese at the end. 

Since this is a hands-on class space is EXTREMELY limited. Tickets must be purchased in advance, and are $65 per person. Tickets include a cheesemaking kit to take home. Contact Amanda at 918.408.9626 or amanda@thecheesewench.com.